Monday, 23 April 2012

My Cutie—— ღNephewღ

Let me introduce him :-D

Name: Addison Luk Kie Xuan
Gender: Boy
Age: 5 years old
Birth date: 08/06/2008
He likes to eat Mcdonald's nugget

↑↑ ↑Act handsome↑↑↑

He will bring the dinosaur anywhere (╰_╯)# 

When he requests us to give something~\(≧▽≦)/~

He likes to draw <hardworking>...SOMETIMES!

He makes me laugh 
He makes me cry

ღ Anyway...I love him very much! 

★ Event of KIC ★

On 18 April (Wednesday),
was our college Sport's day.

Place: Sekolah Seri Puteri

Time: 3pm-6pm

Lectures: Pn. Maznah
Miss Foo
Encik Tahir

Participant: Wordsworth (A1)
 Frost (A2)
Dickinson (A3)
Shelly (A4)
Shakespeare (A5)

Events: Long jump
100 meter
400 meter
short put

Everyone of us really enjoy this event = *SUCCESSFUL*

Let's SEE some of the photo :-D

Who is the B3ST?...→Shakespeare←

awesome long jump! ( ⊙ o ⊙ )!

Hyperactive :-D

★ Place to Visit ★

Paris is the capital and largest city of France.

PARIS — The City of Light!
Annually about 45 million people pays Paris, France a visit.
 This makes Paris one of world’s most popular tourist destinations.

Paris River Cruise

This hour long river cruise delivers spectacular and hidden views of this magnificent city.

Louvre Museum

The Louvre Museum is unquestionably one of the finest art galleries in the world.

  Eiffel Tower
One of the most recognizable structures in the world. 
The tower is the tallest building in Paris.

What are you waiting for? Start saving your money and plan to go :-D hahahaha

Thursday, 19 April 2012



Heng hwa noodles (clams bee hoon)


  • 600 g dried bee hoon (rice vermicelli)
  • 300 g clams (la la), scrubbed well or 200g shelled clams
  • 1Tbsp chopped garlic
  • 400 g Chinese cabbage, shredded, flowering mustard leaves,torn into pieces
  • 1cup chicken/vegetable stock or water
  • 1/2 tsp salt
  • 1Tbsp light soya sauce
  • 1Tbsp rice wine
  • White pepper to taste
  • 1/2 cup roasted peanuts
  • 1 cup dried and shredded nori seaweed, fried crisp


    1. Soak dried beehoon in cold water till it just softens, about 15 minutes. Remove and drain immediately. Leave aside.
    2. Scrub the clams well and soak in salted water to rid them of sand and grit.
      Heat 1Tbsp. vegetable oil in a wok and fry seaweed till crisp. It takes just minutes. Remove and drain on kitchen paper.
    3. Brown garlic in remaining oil. Add clams and cabbage. 
    4. Add rice wine and season with soya sauce and salt to taste.
    5. Pour over stock or water, bring to the boil and cover for a few minutes to allow the clams to steam.
    6. When clams have opened, add the beehoon. (Throw out the unopened ones.)  Toss over high heat. Add white pepper to taste.
    7. Serve immediately, garnished with seaweed and peanuts.

ღ The most favourite food that my mum always do for meღ

Chocolate cake...


1 + 1/2 cup (170 g) all-purpose flour
3 tablespoons unsweetened cocoa powder (dutched/dark)
2 teaspoons baking powder
1 cup (220 g) sugar
2 teaspoons vanilla essence
3/4 cup (1.8 dl) milk
3/4 cup (170 g) melted butter
2 eggs

Ingredients for frosting

1 stick (1/2 cup) + 3 tablespoons (160 g) softened butter
3 cups (7.2 dl) powdered sugar or confectioner's sugar
1/2 cup unsweetened cocoa powder
1 1/2 teaspoon vanilla extract
4 to 5 tablespoons lukewarm milk


  1. Preheat oven to 350 deg F (Gas mark 4 or 180 deg C)
  2. Grease a 9 inch (23 cm) cake tin.
  3. Mix flour, cocoa powder, baking powder, sugar and vanilla essence in a bowl.
  4. Melt the butter at low heat and add to the dry ingredients. Also add milk and eggs.
  5. Mix everything together until smooth, either by hand or by using an electric mixer at slow speed.
  6. Transfer to bake tin and bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 35 to 45 minutes.
  7. After the cake has cooled, slice the cake through the middle to make two layers (easier if the cake has been in the fridge).


  1. Cream the softened butter with powdered sugar in a bowl. Add cocoa, vanilla and 4 tablespoons lukewarm milk, and mix until smooth. Do not over-mix. If necessary, add some more milk.
  2. Use one 1/3 of the frosting between the two layers, 1/3 on top, and the rest around the cake.
  3. This cake should have room temperature when served.  


  1. You may cut the top of the cake to make a flat surface before adding the frosting.
  2. You may divide the butter in two and transfer to two bake tins. The baking time would then be about 15-20 minutes
  3. To make a tall cake, you may bake two cakes instead of slicing one into two layers
  4. You may use tasteless vegetable oil for the cake instead of melted butter. If so, also add 1/4 ts salt
  5. Instead of vanilla extract, you may use an equivalent amount of freeze dried coffee 
  6. You may use ½ cup of freshly brewed coffee instead of milk or water to get mocca flavor 

Monday, 16 April 2012

My Favorites

★My Favourite Outside Food★

↓↓Zinger burger↓↓

↑↑Mcdonald's Nuggets↑↑


★My Favourite Songs★

๑The One that Got Away
๑What the Hell
๑Tik Tok
๑I wanna go

★My Favourite movie★

๑We are not naughty

★My Favourite colour★



Name: Sim Jia Chee
Age: 19 years old
Gender: Female
Birth date: 29/06/1993 
Horoscope: Cancer
Hometown: Sibu, Sarawak
Status: In a relationship